3 Easy Halloween Recipes

3 Easy Halloween Recipes

 

Don’t have time for intricate Halloween recipes? Try something easy and tasty. Here are three Halloween treats that can be thrown together, quickly:

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– BUG JUICE

Ingredients:

9 cups strawberries
2 1/4 cups lemonade concentrate
3 quarts ginger ale
3 cups frozen blueberries

Instructions:

Pour lemonade concentrate into a large punch bowl. Mash the strawberries in a separate bowl. Use a fork to do this. Next, add the mashed strawberries to the punch bowl that you’ve filled with lemonade concentrate. Chill for several hours. Before serving, add ginger ale and frozen blueberries, then stir.

 – CHOCOLATE SPIDERS –

To make these spider chocolates, you will need a double boiler and a pastry bag. Use two tips for the bag: a 1/4 tip, and a 1/8 tip.

Ingredients:

4 cups semisweet chocolate

Instructions:

Melt chocolate in the top of a double boiler. Allow the chocolate to cool for 10 minutes, then pour it into a pastry bag. Use a 1/4 tip to form the body, and a 1/8 tip to form the legs. Line a baking sheet with wax paper. Squeeze chocolate onto sheet, forming the spiders. Chill for 10 minutes. Remove spiders from paper, and store in the refrigerator.

– ROASTED PUMPKIN SEEDS –

Ingredients:

3 cups pumpkin seeds
12 cups water
6 tablespoons salt
melted butter, desire amount
vegetable spray

Instructions:

Rinse the pumpkin seeds well. Preheat oven to 350 degrees. Add seeds, water, and salt to a large pan, and simmer on low heat for 10 minutes. Use a colander to drain seeds, and lay them out on paper towels to dry. Toss the pumpkin seeds with butter, coating them well. Spray a baking sheet with vegetable spray, and add the pumpkin seeds to the baking sheet. Bake for 30 minutes, until brown.

 Images of Halloween Recipes Continued…

 

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